post pictures of food you cooked

[good news]

I made chilli crisp last night. It is SPICY.

[Milquetoaster Strudels]

Onto what are you heaping that chili crisp?

[brent]

i’m making nach waxman’s brisket
https://www.davidlebovitz.com/nach-waxman-beef-brisket-recipe/
and baking a loaf of ken forkish’s saturday white bread
https://www.epicurious.com/recipes/food/views/saturday-white-bread-ken-forkish

probably not the most beautiful looking dishes but it was so comforting

[sassafras socks]

Discovered a two week old blobber of pizza dough in the back of a reach-in cooler tonight, still smelled very nice so I figured what the heck. Fucker looked like a bounce house in the oven the way it inflated - and then collapsed in the center from the weight of the cheese and pepperoni.

[Milquetoaster Strudels]

Oh man I could go for that brisket dinner rn. Sop up some of those juices with that damn good looking bread.

How did that crust taste on the pizza? Love a nice sourdough crust I'm curious what such a long ferment would taste like. Looks tasty!

[sassafras socks]

Wasn't especially sharp or tangy or anything I'd expected from something that sat dormant for so long, but I will say that it may have had the best texture of any pizza dough I've made. Incredibly pillowy soft while still holding its structure very well without needing to be baked to a crisp.

[meeshpotato]

[meeshpotato]

[Milquetoaster Strudels]

Damn I really gotta do some more baking. Those both look super tasty. I think I'm gonna look for a good pan pizza recipe to do in my cast iron. I wonder how close this recipe on Pequod's site comes to their pizza

https://pequodspizza.com/blog/how-to-make-deep-dish-pizza/

[Down n dirty rufus]

You might already be familiar because I know I got this recipe from someone posting it here, but this cast iron pizza is chronic and has always turned out great for me

https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe

[morris buttermaker]

I use this one for cast iron pizza and love it https://www.seriouseats.com/foolproof-pan-pizza-recipe

[Milquetoaster Strudels]

Damn so many good options! I think I'll have to try all three this winter. I theoretically like the inclusion of semolina and corn meal in the Pequod's recipe, but I'll start with the simpler recipes first. Probably makes sense to go with the King Arthur one to start, since it's less yeasty and salty than the SE one and will serve as a good baseline

[meeshpotato]

Got trendy tn

[GonzO)))]

Are you using an actual pizza oven? I almost came when I got to that first pizza

I’ve never been able to pull it off, somehow. It always tastes and eats like some kinda sub-chef Boyardee crap. I wanna make that pizza though

[meeshpotato]

Are you using an actual pizza oven? I almost came when I got to that first pizza

I’ve never been able to pull it off, somehow. It always tastes and eats like some kinda sub-chef Boyardee crap. I wanna make that pizza though

Last night I used a home oven and a pizza steel. Normally I make them in a real oven, but you could get the same or better results in an ooni

[virtuous]

Hell yeah

[pink snake]

I made Korean sauna eggs for breakfast.

[good news]

Onto what are you heaping that chili crisp?

it came out a LOT hotter than I anticipated so throwing on basically any South East Asian foods that enter the home. Its got a lot of lemongrass too!

[viachicago]

Shrimp bisque. This particular one might low key might be one of the best soups I've ever made



Basically this recipe, only change was the addition of some Old Bay

https://cooking.nytimes.com/recipes/1013035-rustic-shrimp-bisque

[meeshpotato]

More tavern style tonight

[Milquetoaster Strudels]

I could go for some of that tavern style za and bisque rn

Whipped up some burgs last night with the big brick of Cooper I got. Did a nice fine dice of onions after coming to the conclusion that there's just something about the way they hit on McDonalds burgers that I enjoy more than any other prep style

[jacopo]

grab bag of moroccan stuff

[gskrap]

can someone please post the cast iron pan pizza recipe i vaguely remember everyone liking

[gskrap]

it was probably this. i’ll follow Kenji anywhere

https://www.seriouseats.com/foolproof-pan-pizza-recipe

[Milquetoaster Strudels]

It's either that or this one most likely

You might already be familiar because I know I got this recipe from someone posting it here, but this cast iron pizza is chronic and has always turned out great for me

https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe

[gskrap]

sweet thank you

[imposter chip girl]

it was probably this. i’ll follow Kenji anywhere

https://www.seriouseats.com/foolproof-pan-pizza-recipe

can vouch for this one, i like it a bit more than the king arthur recipe because it's less doughy

last time i made it i added jalapenos and it was v tasty

[gskrap]

that looks so good. i’m craving the burned cheese edge. for mine I’m gonna do mushroom, onion. and anchovies on half. not until next week though—i forgot the dough has to rise and my wife is going out of town tomorrow

[gskrap]

i accidentally bought a $76 2-lb dry aged ribeye for dinner tonight. there was no price in the case and i was too proud to have him put it back.

[monkey d stiltzkin]

Throw that in the freezer and bust out the air fryer