Excluding Italian pastas because we all loved baked ziti
Let's talk Aguachile Alley
by pale folklore » Fri Nov 11, 2022 10:45 am
sordid affair wrote:i just realized that the first time i had baked ziti was at sbarro in the mall food court in jackson, ms
racism against my people runs in your family, i see
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by delgriffith » Fri Nov 11, 2022 10:47 am
some very liberal definitions of casserole in this thread. but maybe the real casserole was the friends we made along the way?
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by garbiel » Fri Nov 11, 2022 10:47 am
casserole conservatism
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by hbb » Fri Nov 11, 2022 10:49 am
Milquetoaster Strudels wrote:I was about to make shakshuka—which is almost a casserole—this morning because of this thread but the red bell peppers I had been sitting on are past the point of no return
Your storage method may be part of the problem here
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by Milquetoaster Strudels » Fri Nov 11, 2022 10:50 am
delgriffith wrote:some very liberal definitions of casserole in this thread. but maybe the real casserole was the friends we made along the way?
In life, as in casseroles, sometimes there is a cassoulet... but that is not true on this morning. I don't believe it.
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by Milquetoaster Strudels » Fri Nov 11, 2022 10:51 am
hbb wrote:Milquetoaster Strudels wrote:I was about to make shakshuka—which is almost a casserole—this morning because of this thread but the red bell peppers I had been sitting on are past the point of no return
Your storage method may be part of the problem here
Look who else is gonna make sure those peppers hatch so I can finally make some damn green chile?
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by hbb » Fri Nov 11, 2022 11:14 am
Haha, literally loling over here
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by sordid affair » Fri Nov 11, 2022 11:32 am
wendy wrote:i grew up in a household that did not ever serve those crunchy onion things, in fact i didn't know they existed until about 6 years ago, and i understand why my mother made the decision not to buy them but holy moly they rock
they're so, so good
andrei wrote: i heard james joyce is tough, this is probably like the james joyce of rap, ostensibly, if you wanna think of it in those terms. haha, and it bumps, too!
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by delgriffith » Fri Nov 11, 2022 11:36 am
the Kenji recipe involves fresh shallots (mandolined & fried), and it's an optional step but I absolutely recommend it - takes what's already a great dish and takes it to the next level. I'm probably making a big batch this weekend just to get ahead of it for Thanksgiving, and then you can put them on whatever you want because they keep well - delicious!
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by gskrap » Fri Nov 11, 2022 11:37 am
one time my aunt Rosie couldn’t find the French’s crispy onions, so on the way over to our house she got onion rings at the Burger King drive thru to put on top
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by big zorb » Fri Nov 11, 2022 12:16 pm
gskrap wrote:one time my aunt Rosie couldn’t find the French’s crispy onions, so on the way over to our house she got onion rings at the Burger King drive thru to put on top
Now this is what's up
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by big zorb » Fri Nov 11, 2022 7:25 pm
about to reveal my masterpiece...just a few minutes more
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by scramble » Fri Nov 11, 2022 7:31 pm
it seems many of you have been given bad information re: tuna noodle cass
browned, freshly grated parmesan on top, not potato chips
Scrambleton F. Posterman III
ooops wrote:ooops
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by brent » Fri Nov 11, 2022 7:39 pm
delgriffith wrote:the Kenji recipe involves fresh shallots (mandolined & fried), and it's an optional step but I absolutely recommend it - takes what's already a great dish and takes it to the next level. I'm probably making a big batch this weekend just to get ahead of it for Thanksgiving, and then you can put them on whatever you want because they keep well - delicious!
the first time i made that recipe was on a thanksgiving morning years ago. i burned the shallots and was so pissed. i went back to the grocery store to buy more shallots because who wants some weird creamy green bean slop without a crunchy topping. i got it right the next try and the shallots were great, but the casserole still flopped
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by easy » Fri Nov 11, 2022 7:46 pm
jr baconator
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by big zorb » Fri Nov 11, 2022 7:49 pm
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by mancubz » Fri Nov 11, 2022 8:08 pm
I make this thing that’s like max and cheese but vegan with kale and carnelians onions in it and that’s prob my favorite casserole
Also are enchiladas a casserole?
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by big zorb » Fri Nov 11, 2022 8:10 pm
texmex enchiladas are, yeah?
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by hologram » Fri Nov 11, 2022 8:11 pm
That looks like a deep dish baked ziti pizza
Hell yeah
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by sordid affair » Fri Nov 11, 2022 8:14 pm
zorb disqualified ziti in the title only to make the thread about ziti in the end!
andrei wrote: i heard james joyce is tough, this is probably like the james joyce of rap, ostensibly, if you wanna think of it in those terms. haha, and it bumps, too!
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by big zorb » Fri Nov 11, 2022 8:19 pm
gotta keep em on their toes, sordid
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by delgriffith » Fri Nov 11, 2022 8:19 pm
ok that ziti's not mid. he's got me there!
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by hologram » Fri Nov 11, 2022 8:19 pm
A thread casserole
Filled with posts
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by sordid affair » Fri Nov 11, 2022 8:20 pm
well it looks glorious and will probably only get better over the next few days in the fridge
andrei wrote: i heard james joyce is tough, this is probably like the james joyce of rap, ostensibly, if you wanna think of it in those terms. haha, and it bumps, too!
Alaskasoft Corporation wrote:Alaskasoft Corporation and Sordid Affair...two classic great men
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by delgriffith » Fri Nov 11, 2022 8:21 pm
sordid affair wrote:well it looks glorious and will probably only get better over the next few days in the fridge
we're entering prime time for these kinda "get even better on the second/third day" dishes
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by hbb » Fri Nov 11, 2022 8:26 pm
sordid affair wrote:zorb disqualified ziti in the title only to make the thread about ziti in the end!
That thread structure is called a zorborobroz
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by big zorb » Fri Nov 11, 2022 8:29 pm
in my defense i DQed baked ziti because it's so good it would win the conversation. so in a way, my thread was always about baked ziti.
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by A-Ok » Fri Nov 11, 2022 8:45 pm
sordid affair wrote:i just realized that the first time i had baked ziti was at sbarro in the mall food court in jackson, ms
I use to like sbarro's lasagna when I was younger. Wish it was still open in the mall. Wouldn't mind some.
what you say goes and your sight beats everyone elses.
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by brent » Thu Mar 30, 2023 7:05 pm
randomly made tater tot hotdish for the first time in many years and know what…it’s good
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by Milquetoaster Strudels » Thu Mar 30, 2023 10:18 pm
You know I'm not sure I've ever actually had tater tot hot dish.
Funny this thread should be bumped on this night of all nights, as I'm currently waiting on a big pan of lasagna to finish its long journey to my tummy
I used fresh noodles this time and really reduced the bolognese, so hopefully I'll be able to actually snap a pic of it sliced without it just spreading deliciously and messily across my plate
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