Favorite casserole?

Excluding Italian pastas because we all loved baked ziti

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Postby big zorb » Wed Nov 09, 2022 5:00 pm

Thinking about tuna noodle casserole. My god!
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Postby milano boy » Wed Nov 09, 2022 5:03 pm

yea same, childhood staple. crushed potato chips on top :chefs kiss:
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Postby becky » Wed Nov 09, 2022 5:03 pm

No one’s beating tuna noodle casserole
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Postby big zorb » Wed Nov 09, 2022 5:06 pm

milano boy wrote:yea same, childhood staple. crushed potato chips on top :chefs kiss:


I worked for a daycare at the u of I and this was always the Friday lunch. The daycare owner always put all the leftovers in a bag and sent em home with me. Truly blessed time.
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Postby big zorb » Wed Nov 09, 2022 5:06 pm

becky wrote:No one’s beating tuna noodle casserole


What about tator tot casserole?
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Postby Celery Salt » Wed Nov 09, 2022 5:06 pm

Is a gratin included as a casserole in this exercise?
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Postby incoherent grunting » Wed Nov 09, 2022 5:09 pm

tuna casserole is daddy
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Postby hbb » Wed Nov 09, 2022 5:09 pm

I hate baked ziti :oops:
Like I don’t get the appeal at all and don’t understand why someone even invented it
It’s a big personal shortcoming
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Postby hbb » Wed Nov 09, 2022 5:10 pm

Yeah tuna noodle casserole is delish
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Postby big zorb » Wed Nov 09, 2022 5:17 pm

hbb wrote:I hate baked ziti :oops:
Like I don’t get the appeal at all and don’t understand why someone even invented it
It’s a big personal shortcoming


Well. The appeal seems to be good sauce, good pasta, good cheese, mostly.
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Postby big zorb » Wed Nov 09, 2022 5:18 pm

I think baked ziti is kind of the easy version of lasagna, is the appeal.
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Postby big zorb » Wed Nov 09, 2022 5:18 pm

But I mean I get it, you could just have pasta and sauce with some cheese on it. It does feel like an in-between dish.
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Postby ~*courteous sage*~ » Wed Nov 09, 2022 5:20 pm

heartened by the love of tuna noodle casserole on this, the day of my birth.
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Postby regular ol' slokra » Wed Nov 09, 2022 5:20 pm

casserole casserole
;)
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Postby garbiel » Wed Nov 09, 2022 5:20 pm

baked ziti
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Postby aububs » Wed Nov 09, 2022 5:21 pm

Dog vomit casserole and it's not close
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Postby rex » Wed Nov 09, 2022 5:32 pm

Childhood: Tater tot, Tuna noodle, Corn casserole (the side w/ like Jiffy cornbread mix)
Now: Green bean casserole

I bet they're all good, though I've developed some aversion to overcooked pasta and hamburger gravy.
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Postby delgriffith » Wed Nov 09, 2022 5:33 pm

yeah baked ziti is mid

quite a few 'American casseroles' are honestly mid
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Postby easy » Wed Nov 09, 2022 5:37 pm

don't be an assherole, eat a casserole! :)
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Postby delgriffith » Wed Nov 09, 2022 5:38 pm

green bean casserole (Kenji's recipe) kicks ass. moussaka obviously rocks if that counts. a great cassoulet... mwah!
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Postby rex » Wed Nov 09, 2022 5:39 pm

I'm not sure what to say to this baked ziti hate, other than assuming you all are just curdling ricotta and failing to manage moisture.

All of the classic casserole shit can be great if you actually make a sauce and take some care in putting it together. Panburger partnership goes both ways.
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Postby delgriffith » Wed Nov 09, 2022 5:41 pm

Americans will be like "you gotta try my region's distinctive casserole" and serve you the most overdone macaroni you've ever had in your life baked in alternating layers of cheeto dust, ham slices, cheez wiz, and sour cream. with crushed cheetos on top
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Postby jefe górgory » Wed Nov 09, 2022 5:44 pm

No clue what these things are
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Postby hologram » Wed Nov 09, 2022 5:46 pm

Sweet potato
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Postby virtuous » Wed Nov 09, 2022 5:50 pm

Shepards pie
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Postby frank » Wed Nov 09, 2022 5:51 pm

hamburger helper
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Postby easy » Wed Nov 09, 2022 5:53 pm

Baconator
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Postby frank » Wed Nov 09, 2022 5:55 pm

casseroles are just thickened soups
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Postby Dead_Wizard » Wed Nov 09, 2022 5:56 pm

Are emchiladas a casserole? If not the chile relleno casserole my ex's mom made was sooo good. Just a woven mat of chile rellenos in a egg and green chile mixture
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Postby rex » Wed Nov 09, 2022 6:01 pm

delgriffith wrote:Americans be like "you gotta try my region's distinctive casserole" and serve you the most overdone macaroni you've ever had in your life baked in alternating layers of cheeto dust, ham slices, cheez wiz, and sour cream. with crushed cheetos on top


100% correct, and I think all this shit will just go into the slow cooker for a general softening now too.

CW: Vile
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Over the years, a different casserole also named “John Wayne Casserole” has emerged, popularized by the University of Mississippi Medical Center Cafeteria version in Jackson, Mississippi. It is very different in composition from the original, having in common only three ingredients — jalepeno peppers, cheese, and tomatoes, and the “south-western” theme. This Mississippi version adds a crust and meat, drops the eggs, and cuts the amount of cheese down by three-quarters. This version is served every other Thursday at the cafeteria. They had stopped serving it at one point, but brought it back by popular demand from staff and faculty, who have nicknamed the dish “The Duke.”


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With simple ingredients like chicken, cream cheese, cottage cheese, sour cream, and cream of chicken soup you’ll have yourself this delicious million dollar chicken casserole. In our opinion, this dish isn’t complete without the crisp crumbled Ritz crackers on top for the perfect creamy-crunch ratio.
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